FUNDING PROGRAM: NSF National Science Foundation (NSF) Small Business Innovation Research (SBIR) and Small Business Technology Transfer (STTR) Program America’s Seed Fund. FUNDING OPPORTUNITY NUMBER:...
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FUNDING PROGRAM: USDA Notice of Solicitation of Applications for Inviting Applications for the Rural Economic Development Loan and Grant Programs for Fiscal Year 2025. FUNDING...
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Comparing Precision Fermentation Proteins to Traditional Plant-Based Alternatives In a world that's increasingly focused on sustainable nutrition, precision fermentation is emerging as a promising innovation....
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By Jonathan Gressel, LEC Partners (formerly Lee Enterprises Consulting) & Weizmann Institute of Science and HiCap Formulations (Israel) Ltd. Modern pesticides provide a healthy, safe food...
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Biotechnology is a rapidly developing field that combines biological sciences with technology to create new solutions in medicine, agriculture, environmental science, and more. From genetic...
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  Advancements in Precision Fermentation Technologies Precision fermentation is a groundbreaking technology that blends biology and technology to revolutionize food and medicine production. By using...
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FUNDING OPPORTUNITY NUMBER: NSF 24-586: NSF National Quantum Virtual Laboratory - Quantum Testbeds (NQVL) OPPORTUNITY: The National Quantum Initiative (NQI) Act1 aims to ensure the...
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Understanding Precision Fermentation-Derived Proteins Precision fermentation-derived proteins are an exciting development in food production. These proteins are created using microbes like yeast and bacteria in...
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Understanding Biochar and Activated Carbon Biochar and activated carbon are two carbon-rich materials prized for their wide-ranging environmental and industrial applications. Although they share certain...
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Environmental Impact of Precision Fermentation Protein Production In today's world, where climate change is an ever-present concern, precision fermentation shines as an innovative solution, offering...
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By Wayne Lee and Dr. Doug Rivers, LEC Partners (formerly Lee Enterprises Consulting) A Prudent Investment vs. An Unwanted Resolution In bioeconomy-related projects, two distinct...
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Key Takeaways Precision fermentation significantly reduces the food industry's carbon footprint and resource use. Adoption of this technology can alleviate water scarcity by optimizing traditional...
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Understanding Demand for Precision Fermentation Products: A Comprehensive Analysis The world watches with bated breath as precision fermentation burgeons, a modern alchemist’s stone turning the...
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By Bill Hagy, Project Director, LEC Partners (Lee Enterprises Consulting) Things to Know There are numerous federal funding resources available to support commercial-scale bioeconomy projects....
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Renewable fuels are vital to reducing our dependence on fossil fuels and the environmental impact of energy production. As litigation around renewable fuels grows, the...
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