USDA Meat and Poultry Processing Expansion Program (MPPEP-4) – FY 2026 Funding Overview
USDA Meat and Poultry Processing Expansion Program (MPPEP-4) – FY 2026
Funding Opportunity Number: RD-RBS-26-04
Funding Agency: USDA Rural Business-Cooperative Service
Total Funding Available: $60,000,000
Award Range: $10,000 – $2,000,000
Application Deadline: August 7, 2026
Program Overview
The USDA Meat and Poultry Processing Expansion Program – Phase 4 (MPPEP-4) provides competitive grant funding to strengthen U.S. meat and poultry processing capacity, improve supply chain resiliency, and support regional and local food systems.
Administered by the USDA Rural Business-Cooperative Service, the program is part of broader federal efforts to improve agricultural supply chain resilience under the American Rescue Plan Act (ARPA). MPPEP-4 specifically focuses on supporting processing infrastructure that expands or improves the capacity of American meat and poultry processing facilities.
The program places particular emphasis on supporting:
- Very Small Processors
- Small Processors
- Intermediate Processors
with the goal of increasing processing flexibility, regional capacity, and market diversification across the U.S. meat industry.
Two Funding Categories Available
MPPEP-4 includes two separate competitive funding tracks:
1. Processing Expansion Projects
Awards ranging from $50,000 to $2 million support projects that increase or diversify meat and poultry processing capacity. Eligible activities may include:
- Equipment purchases
- Facility upgrades or retrofits
- Renovations needed to install equipment
- Processing infrastructure improvements
2. Simplified Equipment-Only Projects
Awards ranging from $10,000 to $250,000 support equipment-only purchases that do not include labor, installation, renovation, or certification costs.
Funding competitions are separated between:
- Very Small and Small Processors
- Intermediate Processors
Each category will have its own ranking and award process. :contentReference[oaicite:1]{index=1}
Why Meat Processing Infrastructure Matters
Over the past several years, supply chain disruptions exposed vulnerabilities in U.S. meat processing infrastructure, particularly around regional processing capacity and market concentration.
Programs such as MPPEP-4 are intended to strengthen processing resilience by expanding operational flexibility, improving regional infrastructure, and supporting independent processors.
Increased processing capacity can help:
- Reduce bottlenecks in livestock supply chains
- Improve producer market access
- Support local and regional food systems
- Increase operational resiliency
- Strengthen domestic food security infrastructure
Cost Sharing Requirements
Applicants must provide matching contributions based on project type:
- Processing Expansion Projects: 50% match requirement
- Simplified Equipment-Only Projects: 25% match requirement
Applicants are required to identify and document cost share sources as part of the application process.
Eligible Applicants
Eligible applicants include:
- For-profit organizations
- Nonprofit organizations
- Producer-owned cooperatives
- Tribes and Tribal entities
Eligible entities must:
- Be currently engaged in primary cattle processing
- Have operated for at least one year
- Be domestically owned
- Operate under eligible USDA or state inspection programs
Certain organizations with active awards under previous MPPEP phases or related USDA meat processing programs may be ineligible.
How LEC Partners Supports Food Processing and Bioeconomy Infrastructure Projects
Processing infrastructure projects often require integrated evaluation across operations, equipment strategy, facility readiness, supply chains, financing assumptions, and long-term commercialization planning.
LEC Partners supports organizations across agriculture, industrial processing, renewable systems, and the broader bioeconomy with practical, implementation-focused technical and commercial advisory services.
- Technical and operational due diligence
- Processing facility and equipment assessment
- Supply chain and feedstock evaluation
- Project feasibility and implementation planning
- Commercialization and operational strategy
- Funding and financing support
LEC’s multidisciplinary network supports projects spanning agricultural processing, renewable fuels, biobased manufacturing, waste valorization, and industrial infrastructure development.
Questions We Often Get About MPPEP-4 Funding
What types of projects are eligible under MPPEP-4?
Eligible projects include processing facility expansion, equipment purchases, facility upgrades, retrofits, and infrastructure improvements tied to meat and poultry processing capacity.
Can applicants apply for equipment-only funding?
Yes. Simplified Equipment-Only Projects are available for equipment purchases that do not include renovation, labor, installation, or certification costs.
Are matching funds required?
Yes. Match requirements range from 25% to 50% depending on the project category.
Why is regional processing capacity important?
Regional processing infrastructure can improve supply chain resilience, reduce bottlenecks, support local producers, and strengthen domestic food system flexibility.
Talk With an Expert
LEC Partners brings together more than 150 bioeconomy specialists to help clients reduce risk and move projects forward with confidence. Whether you need technology assessment, due diligence, or support from planning through startup, we can help.
Further Reading
LEC Insights
Current Federal Funding Opportunities
A regularly updated overview of federal funding opportunities supporting agriculture, infrastructure, and bioeconomy development.
Funding and Due Diligence
Independent technical and commercial diligence supporting investment and implementation readiness.
Project Development & Operations
Practical guidance supporting operational planning, commercialization strategy, and project execution.
Other Trusted Industry Sources
USDA Rural Development
USDA programs supporting rural infrastructure, agricultural development, and supply chain resiliency.
USDA Food Safety and Inspection Service (FSIS)
Federal inspection and food safety guidance for meat and poultry processing facilities.
Grants.gov Federal Funding Portal
Official federal funding portal for grant announcements and application submissions.
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