There are many types of food experts, including experts in food ingredients, food additives, food colors, Generally Recognized as Safe (GRAS) substances, and processing aids; those in dietary proteins, herb and spices, high-value oils, and…
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Bioeconomy – Its Changing Nature
During the period of time from about 2000 to 2013, most of the activity in the bioeconomy was focused on commodity products, especially fuels. The main products were ethanol and butanol, and the root technology…
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