Enzyme experts, often called enzymologists or biochemists specializing in enzymes, are involved in studying, characterizing, and applying enzymes in various scientific and industrial contexts. Enzyme experts are skilled in isolating and purifying enzymes from natural…
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Beverage Fermentation
Beverage fermentation refers to the process by which a microbiological agent, typically fungi (e.g. Saccharomyces spp.) or bacteria (e.g. Lactobacillus spp.), convert a sugar-containing liquid into one which contains alcohol and acid products. Humans have…
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