Beverage fermentation refers to the process by which a microbiological agent, typically fungi (e.g. Saccharomyces spp.) or bacteria (e.g. Lactobacillus spp.), convert a sugar-containing liquid into one which contains alcohol and acid products. Humans have…
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Patents & Intellectual Property in the Bioeconomy
A great deal of litigation in the bioeconomy concerns the interpretation of patents and other intellectual property (IP). Topics like the freedom to operate and patent infringement can be extraordinarily complex and highly technical, sometimes…
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Expert Witness – Intellectual Property
In the dynamic landscape of the bioeconomy, intellectual property (IP) disputes are frequent. These legal battles often revolve around intricate concepts, such as “freedom to operate” and “patent infringement.” In this highly technical arena, lawsuits…
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