Understanding Aerobic Fermentation Aerobic fermentation is a metabolic process where cells metabolize sugars using oxygen. Unlike anaerobic fermentation, which doesn’t require oxygen, aerobic fermentation thrives when oxygen is abundant, especially in the initial stages of…
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Organic Acids: Key Facilitators of the Bio-economy
Organic Acids: Key Facilitators of the Bio-economy? Recent declines in oil prices and the failure of start-up biofuel processes to meet production cost targets have increased the interest in producing value added chemicals from biomass…
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