Defining Alternative Proteins and Cultivated Meats Alternative proteins and cultivated meats represent a revolutionary shift in the food industry aimed at addressing global challenges such as sustainability, food security, and health. Alternative proteins are derived…
Read More
Bioeconomy – Its Changing Nature
During the period of time from about 2000 to 2013, most of the activity in the bioeconomy was focused on commodity products, especially fuels. The main products were ethanol and butanol, and the root technology…
Read More