Precision fermentation is at the vanguard of sustainable biotechnology, reshaping the contours of multiple industries, from healthcare and food production to materials science. This innovative approach, which harnesses microorganisms to produce targeted, high-value compounds, stands…
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Alternative Proteins
Alternative proteins are a broad grouping of protein foods that are derived from sources other than live animals. This umbrella term includes the sub-categories cell-based meat, plant-based meat, and protein derived from fungi, but also…
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Beverage Fermentation
Beverage fermentation refers to the process by which a microbiological agent, typically fungi (e.g. Saccharomyces spp.) or bacteria (e.g. Lactobacillus spp.), convert a sugar-containing liquid into one which contains alcohol and acid products. Humans have…
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Microbial Fermentation
Microbial fermentation is the growth of a microorganism, usually a bacterium, yeast, or filamentous fungus in a liquid medium to transform one material into another using the microbe’s metabolism as the manufacturing process to result…
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