A fermentation expert refers to one who assists with the aerobic or anaerobic growth of bacteria, fungi, algae, yeasts, or fungi in glass or steel vessels outfitted with temperature and other environmental controls. Solid-state fermentation…
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Alternative Proteins
Alternative proteins are a broad grouping of protein foods that are derived from sources other than live animals. This umbrella term includes the sub-categories cell-based meat, plant-based meat, and protein derived from fungi, but also…
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