Precision fermentation is at the vanguard of sustainable biotechnology, reshaping the contours of multiple industries, from healthcare and food production to materials science. This innovative approach, which harnesses microorganisms to produce targeted, high-value compounds, stands…
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Fermentation Expert
Introduction Fermentation experts play a pivotal role across a variety of industries, assisting with the metabolic transformation of organic compounds, such as carbohydrates, to produce a wide array of products, including foods and beverages, biofuels,…
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Alternative Proteins
Alternative proteins are a broad grouping of protein foods that are derived from sources other than live animals. This umbrella term includes the sub-categories cell-based meat, plant-based meat, and protein derived from fungi, but also…
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