Alternative proteins are a broad grouping of protein foods that are derived from sources other than live animals. This umbrella term includes the sub-categories cell-based meat, plant-based meat, and protein derived from fungi, but also…
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Fermentation Expert
A fermentation expert assists in the metabolic process of converting organic compounds (typically carbohydrates) via some microorganisms like bacteria, fungi, algae, or yeast. These experts can assist with the research and development of fermentation processes,…
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