The history of microalgae finds its roots in the 17th century with the invention of the microscope but scientific and commercial interest in microalgae blossomed in the 20th century and boomed from around 2005 until…
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Microbial fermentation is the growth of a microorganism, usually a bacterium, yeast, or filamentous fungus in a liquid medium to transform one material into another using the microbe’s metabolism as the manufacturing process to result…
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