Fermentation Expert

A fermentation expert refers to one who assists with the aerobic or anaerobic growth of bacteria, fungi, algae, and yeasts, or fungi in glass or steel vessels outfitted with temperature and other environmental controls. Solid-state fermentation is often completed in trays of media; and is a fermentation process occurring in the near absence of free liquid,…

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Fermentation Waste Expert

Sometimes we think of fermentation in terms preserving foods or producing alcoholic beverages or acidic dairy products.  But the term “fermentation” encompasses much. Fermentation waste treatment is the production of chemical changes in wastes via some enzymatic action.  This is normally done to make the waste into a useable product like biofuels.   Just as…

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