Defining Alternative Proteins and Cultivated Meats Alternative proteins and cultivated meats represent a revolutionary shift in the food industry aimed at addressing global challenges such as sustainability, food security, and health. Alternative proteins are derived…
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Precision Fermentation: A Catalyst for the Sustainable Bioeconomy Revolution
Precision fermentation is at the vanguard of sustainable biotechnology, reshaping the contours of multiple industries, from healthcare and food production to materials science. This innovative approach, which harnesses microorganisms to produce targeted, high-value compounds, stands…
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Alternative Proteins
Alternative proteins are a broad grouping of protein foods that are derived from sources other than live animals. This umbrella term includes the sub-categories cell-based meat, plant-based meat, and protein derived from fungi, but also…
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