Alternative proteins are a broad grouping of protein foods that are derived from sources other than live animals. This umbrella term includes the sub-categories cell-based meat, plant-based meat, and protein derived from fungi, but also…
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Micro-Algae Experts
The history of microalgae finds its roots in the 17th century with the invention of the microscope but scientific and commercial interest in microalgae blossomed in the 20th century and boomed from around 2005 until…
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Beverage Fermentation
Beverage fermentation refers to the process by which a microbiological agent, typically fungi (e.g. Saccharomyces spp.) or bacteria (e.g. Lactobacillus spp.), convert a sugar-containing liquid into one which contains alcohol and acid products. Humans have…
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