There’s a certain smell inside a fermentation plant. It’s not exactly good. Not exactly bad. Just… undeniable. Biomass. Stainless steel. A hint of over-brewed coffee. It’s the smell of something in motion. Something scaling up—or…
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Expert Witness – Biotechnologies
Biotechnology is a rapidly developing field that combines biological sciences with technology to create new solutions in medicine, agriculture, environmental science, and more. From genetic engineering to biopharmaceuticals, biotechnology is changing industries and our future….
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Precision Fermentation: A Catalyst for the Sustainable Bioeconomy Revolution
Precision fermentation is at the vanguard of sustainable biotechnology, reshaping the contours of multiple industries, from healthcare and food production to materials science. This innovative approach, which harnesses microorganisms to produce targeted, high-value compounds, stands…
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The Promise of Advancing Biomanufacturing Innovation
By Glenn Farris & Dr. Greg Potter Lee Enterprises Consulting On September 12, 2022, President Joe Biden issued an Executive Order to Advance Biotechnology and Biomanufacturing Innovation to support solutions in health, climate change, energy,…
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Alternative Proteins
Alternative proteins are a broad grouping of protein foods that are derived from sources other than live animals. This umbrella term includes the sub-categories cell-based meat, plant-based meat, and protein derived from fungi, but also…
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Micro-Algae Experts
The history of microalgae finds its roots in the 17th century with the invention of the microscope but scientific and commercial interest in microalgae blossomed in the 20th century and boomed from around 2005 until…
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Beverage Fermentation
Beverage fermentation refers to the process by which a microbiological agent, typically fungi (e.g. Saccharomyces spp.) or bacteria (e.g. Lactobacillus spp.), convert a sugar-containing liquid into one which contains alcohol and acid products. Humans have…
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Aerobic Fermentation Processing
Understanding Aerobic Fermentation Aerobic fermentation is a metabolic process where cells metabolize sugars using oxygen. Unlike anaerobic fermentation, which doesn’t require oxygen, aerobic fermentation thrives when oxygen is abundant, especially in the initial stages of…
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