Dean has a B.S. in Milling Science and Engineering from Kansas State University and over 30 years’ experience in food and bio processing systems. He has extensive technical expertise in the early development of strategically complex projects, including strong project management and the ability to lead successful design teams for Front End Engineering and Design, as well as scale up for commercial facilities. Dean works with our strategic partner, Wenck, where he has experience leading engineering for large capital projects in the cereals, food, biofuels, and biochemical industries. Dean leads Wenck’s facilities and process engineering group, where he champions complex and new to world process designs, PFD/P&IDs, 3D scanning, 3D & VR models, virtual design, industrial piping design, HVAC, and conveying systems, water and wastewater treatment design, energy studies, PHA (Process Hazard analysis), as well as PSM (Process Safety Management) Programs. Contact Dean.