What processing methods are ideally suited to develop meat-like fibrous texture from plant protein materials? Processing methods ideally used to develop this meat-like fibrous texture from plant protein materials are extrusion, directional freezing, and high-pressure…
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Seaweed or Kelp for Dinner?
Seaweed or kelp for your meal tonight? Seaweed is a term that can be used to describe many different marine-based species of plants and algae. Sea kelp is the largest subgroup of seaweed. Seaweed ranges…
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Plant-Based Meats Investment
By 2030, the plant-based meats industry aspires to capture 6% of the global meat and seafood market. This represents 25 million metric tons (MMT) of annual plant-based meat production. However, in recent years consumer demand…
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