Introduction Fermentation experts play a pivotal role across a variety of industries, assisting with the metabolic transformation of organic compounds, such as carbohydrates, to produce a wide array of products, including foods and beverages, biofuels,…
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Alternative Proteins
Alternative proteins are a broad grouping of protein foods that are derived from sources other than live animals. This umbrella term includes the sub-categories cell-based meat, plant-based meat, and protein derived from fungi, but also…
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