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Advanced Fermentation Agitation with Methanotrophs and Other Organisms

By Gregory T. Benz,¬†Lee Enterprises Consulting Introduction Fermentation processes, both aerobic and anaerobic, have been successful on an industrial scale for quite a long time, producing a wide variety of products. In most of these processes, if any gas has been added, it has been either air or oxygen-enriched air. In the advanced bioeconomy, organisms […]